South Bay Coffee Company owner Stephanie Childers loves good coffee and has placed consistency and quality at the top of the priority list for her thriving coffee stand.
In order to achieve her goals, Childers began with the most important part of the drink – the coffee beans. “Using the best coffee beans is the number one priority,” she says. “We use a local roaster – Firefly Coffee Roasters– who we have worked with from nearly the beginning.” Firefly is a dedicated roaster with no retail space of their own and head roaster Andy Cronin has been honing his craft for nearly a decade.
Beyond the roast, Childers sources local ingredients and treats whenever possible and opts to use higher quality syrups and add-ins than many other stands.
Located at 1019 E. Wishkah Street in Aberdeen, right on the main drag between Dairy Queen and McDonald’s, South Bay Coffee Company is Childers’ second stand. Her original coffee stand is in Olympia.
South Bay Coffee Company 2
1019 E. Wishkah Street, Aberdeen
Monday through Thursday – 5:30 a.m. – 6:00 p.m.
Friday – 5:30 a.m. – 7:00 p.m.
Saturday – 6:30 a.m. – 7:00 p.m.
Sunday – 7:00 a.m. – 5:30 p.m.