Friend of mine suggested I come up with a recipe that did for pork what Turducken did for poultry. So...

I figure you get some whole rolled pancetta, and you make a hole in the middle and stuff andouille sausages in there. Then you take the stuffed pancetta and roll it in butterflied and boned pork loin. Then you take the loin and stuff it inside a deboned picnic ham.

Bake as you would your favorite ham recipe. I'd book a room at the local cardiac ward first though.

I feel like there's a hidden kermit the frog/miss piggy joke in there somewhere.

Along with cardiac arrest