This calendar is the place to find fun events happening throughout Grays Harbor County including Aberdeen, Hoquiam, Westport, Ocean Shores, Elma, Montesano and beyond.
Have an event that isn’t listed? Please email events@GraysHarborTalk.com with the following information:
- Name of Event
- Date, time and location (name of business if applicable and complete address)
- Organizer(s) name
- Cost
- URL to purchase tickets
- Website URL
- SHORT description of event
- Photo
Our editors will review and post within a few business days.
Part of the Long Beach Razor Clam Festival, local restaurants are set to compete in a People’s Choice competition for the coveted Best Chowder trophy. Admission includes chowder tastes, a drink, a free 2014 Tide Book, and ‘clammy’ music by North Coast Blues.
Enjoy live entertainment from Dennis Duck, the Beard’s Hollow Pirates, “Digger” the Clam, and Queen La De Da and her Merry Mermaids as they roam the streets of downtown Long Beach during the Long Beach Razor Clam Festival.
The Aberdeen Elks Lodge will provide hot dogs, chips and juice, as well as games, prizes and pictures during this Easter family event.
Join the Mayor of Long Beach in rededicating the newly recommissioned “World’s Largest Spitting Clam.” This ribbon cutting ceremony will include the Clam’s inaugural “spit” and will feature the additions to this great attraction.
The shiny, newer replica of the original “World’s Largest Fry Pan” Clam Pan will be used for a clam fritter cook-off by the Ilwaco High School Culinary Arts Program students. Four celebrity chefs – Brock Johnson,Dahlia Lounge, Adrienne Chamberlain, Etta’s, Dezi Bonow, Palace Kitchen, and Liam Spence, Lola – from Tom Douglas restaurants in Seattle will be the judges.
Are you interested in learning how to dig clams? We will have local professionals out on the beach on Saturday and Sunday morning giving lessons on the beach off of the Bolstad Beach Approach Pavillion. You MUST pre-register and provide YOUR OWN:
• clamming license
• shovel or clam gun for digging
• bucket or net to keep your clams separate from others’ limits
Please dress for the conditions: coats or jackets, hats, rain gear, etc. (see image below for reference)
To sign up simply fill out this form.
Enjoy a week of razor clam digging! Diggers ages 15 and older must have a current 2014-2015 fishing license to harvest razor clams on state beaches. If you would like to participate in the dig, you can purchase a license online, here, and from license vendors around the state.
Under state law, diggers can take 15 razor clams per day and are required to keep the first 15 they dig. Each digger’s clams must be kept in a separate container.
Come one come all. Seaport Landing, Aberdeen’s new public waterfront and home port for the tall ships Lady Washington and Hawaiian Chieftain, is asking members of the Grays Harbor community to volunteer their time to prepare Lady Washington’s home for her 25th birthday celebration.
The Historical Seaport “Salty Saturday” Project Parties are scheduled from 10 a.m. to 3 p.m. every Saturday from now through May in preparation for our ships return on June 5th. Salty Saturday projects are flexible and can accommodate individuals, groups or organizations. Minors over 12 are welcome, but must be accompanied by a parent or guardian. Our first Salty Saturday is scheduled for Saturday, March 1.
Inside and outside projects are available. A Seaport Landing staff member will help volunteers find an appropriate project. Volunteers should dress warmly, even for indoor projects. Volunteers interested in helping with gardening and landscaping should bring their own garden tools.
The Washington Department of Fish and Wildlife announced eight consecutive days of razor clam digging for the end of April/first week of May.
Diggers age 15 or older must have an applicable 2014-15 fishing license to harvest razor clams on state beaches. Fishing licenses of various kinds are available on the department’s website here and from license vendors around the state.
For more information on razor clam digging at Washington state beaches and to check for schedule changes, click here.
The Washington Department of Fish and Wildlife announced eight consecutive days of razor clam digging for the end of April/first week of May.
Diggers age 15 or older must have an applicable 2014-15 fishing license to harvest razor clams on state beaches. Fishing licenses of various kinds are available on the department’s website here and from license vendors around the state.
For more information on razor clam digging at Washington state beaches and to check for schedule changes, click here.
The Washington Department of Fish and Wildlife announced eight consecutive days of razor clam digging for the end of April/first week of May.
Diggers age 15 or older must have an applicable 2014-15 fishing license to harvest razor clams on state beaches. Fishing licenses of various kinds are available on the department’s website here and from license vendors around the state.
For more information on razor clam digging at Washington state beaches and to check for schedule changes, click here.
The Washington Department of Fish and Wildlife announced eight consecutive days of razor clam digging for the end of April/first week of May.
Diggers age 15 or older must have an applicable 2014-15 fishing license to harvest razor clams on state beaches. Fishing licenses of various kinds are available on the department’s website here and from license vendors around the state.
For more information on razor clam digging at Washington state beaches and to check for schedule changes, click here.
The Washington Department of Fish and Wildlife announced eight consecutive days of razor clam digging for the end of April/first week of May.
Diggers age 15 or older must have an applicable 2014-15 fishing license to harvest razor clams on state beaches. Fishing licenses of various kinds are available on the department’s website here and from license vendors around the state.
For more information on razor clam digging at Washington state beaches and to check for schedule changes, click here.
The Washington Department of Fish and Wildlife announced eight consecutive days of razor clam digging for the end of April/first week of May.
Diggers age 15 or older must have an applicable 2014-15 fishing license to harvest razor clams on state beaches. Fishing licenses of various kinds are available on the department’s website here and from license vendors around the state.
For more information on razor clam digging at Washington state beaches and to check for schedule changes, click here.
The Washington Department of Fish and Wildlife announced eight consecutive days of razor clam digging for the end of April/first week of May.
Diggers age 15 or older must have an applicable 2014-15 fishing license to harvest razor clams on state beaches. Fishing licenses of various kinds are available on the department’s website here and from license vendors around the state.
For more information on razor clam digging at Washington state beaches and to check for schedule changes, click here.
Come one come all. Seaport Landing, Aberdeen’s new public waterfront and home port for the tall ships Lady Washington and Hawaiian Chieftain, is asking members of the Grays Harbor community to volunteer their time to prepare Lady Washington’s home for her 25th birthday celebration.
The Historical Seaport “Salty Saturday” Project Parties are scheduled from 10 a.m. to 3 p.m. every Saturday from now through May in preparation for our ships return on June 5th. Salty Saturday projects are flexible and can accommodate individuals, groups or organizations. Minors over 12 are welcome, but must be accompanied by a parent or guardian. Our first Salty Saturday is scheduled for Saturday, March 1.
Inside and outside projects are available. A Seaport Landing staff member will help volunteers find an appropriate project. Volunteers should dress warmly, even for indoor projects. Volunteers interested in helping with gardening and landscaping should bring their own garden tools.
Enjoy all the oysters you can eat at this 32nd annual event. Guests will enjoy everything from steamed oysters and clam chowder, to spaghetti, cole slaw and more. Beer and wine are available for an additional fee.
The Washington Department of Fish and Wildlife announced eight consecutive days of razor clam digging for the end of April/first week of May.
Diggers age 15 or older must have an applicable 2014-15 fishing license to harvest razor clams on state beaches. Fishing licenses of various kinds are available on the department’s website here and from license vendors around the state.
For more information on razor clam digging at Washington state beaches and to check for schedule changes, click here.
Come enjoy the best Prime Rib in town and help raise money for the annual Strong Kids Campaign through the YMCA of Grays Harbor. 100% of the proceeds will be donated to the campaign to help provide scholarships and funding for local youth. There will also be a 50/50 raffle at this event! Start your Friday off right and help raise money for our local kids!
This is a 21+ establishment, however, you can call 360-533-5060 for orders to go!
Come one come all. Seaport Landing, Aberdeen’s new public waterfront and home port for the tall ships Lady Washington and Hawaiian Chieftain, is asking members of the Grays Harbor community to volunteer their time to prepare Lady Washington’s home for her 25th birthday celebration.
The Historical Seaport “Salty Saturday” Project Parties are scheduled from 10 a.m. to 3 p.m. every Saturday from now through May in preparation for our ships return on June 5th. Salty Saturday projects are flexible and can accommodate individuals, groups or organizations. Minors over 12 are welcome, but must be accompanied by a parent or guardian. Our first Salty Saturday is scheduled for Saturday, March 1.
Inside and outside projects are available. A Seaport Landing staff member will help volunteers find an appropriate project. Volunteers should dress warmly, even for indoor projects. Volunteers interested in helping with gardening and landscaping should bring their own garden tools.
Westport Winery has announced the menu for its Inaugural Mother’s Day Winemaker Dinner with Director of Winemaking, Dana Roberts. This five-course meal is limited to 18 guests and reservations are recommended.
This special evening begins with Strawberry Brie en Croute with Basil, Red Onion, Balsamic Reduction and Hint of Vanilla paired with Going Coastal and Fresh Orange Juice Mimosa. The second course is Fresh Broccoli Bisque with Brown Butter Croutons and Grated Parmesan paired with Mercy Hard Apple Cider. The third course is a Baby Spinach Salad with Crispy Bacon, Sliced Almonds, Hard-Boiled Egg and Warm Balsamic Vinaigrette paired with Bordello Blonde. The main course is Westport’s signature Surf and Turf with primeCertified Angus Beef Filet Mignon and Mermaids on Horseback (bacon-wrapped prawns with pineapple-horseradish glaze), Baked Yukon Gold Potato with Herbed Butter, and Sesame Seared Garden Vegetables paired with Nirvana. The evening will conclude with Fresh Berry Trifle with Vanilla Bean Pound Cake and Galliano Custard paired with Red Sky at Night.
