This calendar is the place to find fun events happening throughout Grays Harbor County including Aberdeen, Hoquiam, Westport, Ocean Shores, Elma, Montesano and beyond.
The public is invited to “Changing Shorelines” – a science forum – on Tuesday November 17th to learn about coastal hazards in Grays Harbor and Pacific counties. Top scientists will present recent studies about coastal erosion, flooding, and sea-level rise, and will bring in specific discussion of what this means for coastal Washington. This free and educational event will allow participants to interact with scientists and the science, and leave with a better understanding about coastlines. Light dinner will be provided. Event is free. Location is the Schermer Building, room 4134 at Grays Harbor Community College, 6-8 pm.
For more information, please contact Casey Dennehy at 360-556-6509 or casey@surfrider.org. Walk-ins welcome. Registration is encouraged, but not required!
Live entertainment by Kiss Army, giveaway items at the door and free drink ticket, finger food, costume contests with prizes and drawings for free play. VIPs receive free admission. All others required to pay $20 for entry. Learn more about the Nightmare Ball and the full weekend of Halloween fun in this ThurstonTalk article.
The Pair of Hearts Ball is a fundraiser benefitting the Children’s Advocacy Center of Grays Harbor. Expect music, an auction and dinner. For more information, visit the GHCAC website or the event Facebook page.
This festival is dedicated to all things “razor clam.” The razor clam chowder restaurant contest is perhaps the most popular of the festival events. The judging is done by both the public and by professional chefs. The amateur razor clam chowder cook-off draws dozens of folks showing their “razor clam chowder” skills and is judged by professional chefs as well as 2016 amateur winners, in this case a team including Tyson and Annelise Diers from NewCastle and Nick and Katie Harmston. Visitors are likely to be able to taste some other restaurant seafood specialties as well. Wine and food pairing demonstrations was also very popular last year and likely to be very busy again. This year, there will be cooking demonstrations on the Main Stage to peak your interest. Tickets will be for sale to enjoy “Foods From Around the World” and wine during the demonstrations.
For those visiting that like shopping to go with their food tasting, nearly six dozen vendors will offer everything from jams and jelly to jewelry and lamps and more. Pirates providing treasures for adults and kids alike are always a hit with the visitors. Games for the kids at the festival always make for great memories.
This festival is dedicated to all things “razor clam.” The razor clam chowder restaurant contest is perhaps the most popular of the festival events. The judging is done by both the public and by professional chefs. The amateur razor clam chowder cook-off draws dozens of folks showing their “razor clam chowder” skills and is judged by professional chefs as well as 2016 amateur winners, in this case a team including Tyson and Annelise Diers from NewCastle and Nick and Katie Harmston. Visitors are likely to be able to taste some other restaurant seafood specialties as well. Wine and food pairing demonstrations was also very popular last year and likely to be very busy again. This year, there will be cooking demonstrations on the Main Stage to peak your interest. Tickets will be for sale to enjoy “Foods From Around the World” and wine during the demonstrations.
For those visiting that like shopping to go with their food tasting, nearly six dozen vendors will offer everything from jams and jelly to jewelry and lamps and more. Pirates providing treasures for adults and kids alike are always a hit with the visitors. Games for the kids at the festival always make for great memories.
This festival is dedicated to all things “razor clam.” The razor clam chowder restaurant contest is perhaps the most popular of the festival events. The judging is done by both the public and by professional chefs. The amateur razor clam chowder cook-off draws dozens of folks showing their “razor clam chowder” skills and is judged by professional chefs as well as 2016 amateur winners, in this case a team including Tyson and Annelise Diers from NewCastle and Nick and Katie Harmston. Visitors are likely to be able to taste some other restaurant seafood specialties as well. Wine and food pairing demonstrations was also very popular last year and likely to be very busy again. This year, there will be cooking demonstrations on the Main Stage to peak your interest. Tickets will be for sale to enjoy “Foods From Around the World” and wine during the demonstrations.
For those visiting that like shopping to go with their food tasting, nearly six dozen vendors will offer everything from jams and jelly to jewelry and lamps and more. Pirates providing treasures for adults and kids alike are always a hit with the visitors. Games for the kids at the festival always make for great memories.
Quinault Beach Resort and Casino celebrates their 17th anniversary this year and what better way to celebrate than at the annual Cookin’ The Blues Festival, conveniently held on the weekend of June 17.
For more about the event, read here.
Quinault Beach Resort and Casino celebrates their 17th anniversary this year and what better way to celebrate than at the annual Cookin’ The Blues Festival, conveniently held on the weekend of June 17.
For more about the event, read here.
Quinault Beach Resort and Casino celebrates their 17th anniversary this year and what better way to celebrate than at the annual Cookin’ The Blues Festival, conveniently held on the weekend of June 17.
For more about the event, read here.
The Chamber of Commerce welcomes all to the Sand and Sawdust Festival at the beach! Master, Intermediate, & Novice Sand-Sculptors. At the Convention Center master woodcarvers compete in this amazing annual competition. There are food, craft and specialty vendors. Live auctions are held daily on carvings!
Here’s a great opportunity to play golf, mingle with and dine with some amazing NFL and Collegiate celebrities at the Quinault Beach Resort and Casino.
Guests include: Dick Vermeil, Dana LeDuc, Charlie McShane, Howard Mudd. Over 16 Super Bowl Titles in all. Proceeds will benefit the Grays Harbor Youth Football Camp.
If you need a break between boating on the lake or cruising with the top down, dust off that motorcycle and ride over to Quinault Beach Resort and Casino’s Hog Wild Coastal Rally weekend. Whether your bike is new or vintage, chromed or matte black, real or imagined, this is the weekend for you. And daydreamers: stay tuned for the chance to turn that fantasy into a 2017 Indian Dark Horse reality. For more information, go here.
August 11 and 12, 2017 have been selected as the dates for the reunion for graduates of Moclips and North Beach High Schools. The reunion is held every three years, and is open to all graduates of the school’s 93-year history.
The reunion kicks off with a meet-and-greet Mexican fiesta on the 11th at the Quinault Beach Resort and Casino beginning at 6 PM.
Saturday the events begin with an 11 AM bowling event at the Ocean Shores Bowl, followed by a prime rib dinner Saturday night at the Quinault Beach Resort and Casino beginning at 5:30 PM and ending with a bonfire on the beach after the dinner.
The bowling party is open to all ages, with the evening events open to ages 21 and over only.
Signup is available on by going to the reunion event site, or by contacting Julie (Figg) Stryker, or send an email to mayesjn@aol.com for more details.
Mention “All-Hyak Reunion” for discounted room rates at the Quinault Beach Resort and Casino.
August 11 and 12, 2017 have been selected as the dates for the reunion for graduates of Moclips and North Beach High Schools. The reunion is held every three years, and is open to all graduates of the school’s 93-year history.
The reunion kicks off with a meet-and-greet Mexican fiesta on the 11th at the Quinault Beach Resort and Casino beginning at 6 PM.
Saturday the events begin with an 11 AM bowling event at the Ocean Shores Bowl, followed by a prime rib dinner Saturday night at the Quinault Beach Resort and Casino beginning at 5:30 PM and ending with a bonfire on the beach after the dinner.
The bowling party is open to all ages, with the evening events open to ages 21 and over only.
Signup is available on by going to the reunion event site, or by contacting Julie (Figg) Stryker, or send an email to mayesjn@aol.com for more details.
Mention “All-Hyak Reunion” for discounted room rates at the Quinault Beach Resort and Casino.
